Recipes > Preserves & Pickles > Pickled Nasturtium Seeds

Pickled Nasturtium Seeds

Ingredients

• 1 quart of cider vinegar
• 3 tablespoons salt
• 5 or 6 slices of horseradish root
• nasturtium seeds

Instructions

Into the cider vinegar put the salt and horseradish root. Pour into a jar and cover closely. Add the seeds as they ripen. Use in salads, sauces, or for garnishing as a substitute for capers.

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Source

Better Meals for Less Money (1917).