Recipes > Preserves & Pickles > Pepper Hash

Pepper Hash

Ingredients

• 6 green peppers
• 6 red peppers
• 6 onions
• 1 small white cabbage
• 1 quart vinegar
• 1 cup brown sugar
• 2 tablespoons salt
• 2 tablespoons mustard seed

Instructions

Remove seeds from peppers and chop fine with the onion and cabbage. Put in cheesecloth, scald with boiling water, and squeeze dry; heat vinegar, sugar, salt, and mustard seed, add vegetables, and bring to the boiling point. When cool, put in a stone crock or small jars.

Print recipe/article only

Source

Better Meals for Less Money (1917).