Recipes > Preserves & Pickles > Pepper Hash

Pepper Hash


  • 6 green peppers
  • 6 red peppers
  • 6 onions
  • 1 small white cabbage
  • 1 quart vinegar
  • 1 cup brown sugar
  • 2 tablespoons salt
  • 2 tablespoons mustard seed


Remove seeds from peppers and chop fine with the onion and cabbage. Put in cheesecloth, scald with boiling water, and squeeze dry; heat vinegar, sugar, salt, and mustard seed, add vegetables, and bring to the boiling point. When cool, put in a stone crock or small jars.


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Better Meals for Less Money (1917).

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