Recipes > Miscellaneous Recipes > Patty Shells

Patty Shells

Instructions

Roll paste one-eighth of an inch thick, cover inverted tin patty pans or individual pie dishes, trim paste evenly, and press down the edge firmly; prick with a fork, place on a baking sheet, and bake in a hot oven about twelve minutes. Remove pans, and fill with any cooked fruit mixture, berries, or creamed meats or vegetables.

Print

Print recipe/article only

Source

Better Meals for Less Money (1917).


comments powered by Disqus