Recipes > Seafood > Oysters > Oyster Stew > Oyster Stew

Oyster Stew


  • 1 quart oysters
  • 1 quart milk
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon paprika
  • 2 tablespoons butter


Pick over oysters to remove bits of shell, and cook in their own liquor until plump, skimming when necessary; scald milk, add seasonings and butter, and mix with oysters. Serve with oyster crackers.

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Better Meals for Less Money (1917).

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