Recipes > Desserts > Meringues > One-Egg Meringue

One-Egg Meringue

Ingredients

• white of 1 egg
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon extract

Instructions

Beat the egg until stiff, add gradually sugar mixed with baking powder, flavor, spread on tarts or pies, and bake in a moderate oven ten minutes.

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Source

Better Meals for Less Money (1917).