Recipes > Desserts > Meringues > One-Egg Meringue

One-Egg Meringue

Ingredients

  • white of 1 egg
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon extract

Instructions

Beat the egg until stiff, add gradually sugar mixed with baking powder, flavor, spread on tarts or pies, and bake in a moderate oven ten minutes.

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Source

Better Meals for Less Money (1917).


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