Recipes > Soup > Mushroom Soup > Mushroom Soup

Mushroom Soup

Ingredients

  • 1/4 pound mushrooms
  • 3 cups stock
  • 1 slice onion
  • 1 cup hot milk
  • 1/8 teaspoon pepper
  • salt
  • 2 tablespoons butter
  • 4 tablespoons flour

Instructions

Wash mushrooms, chop stems, simmer with stock and onion for twenty minutes, and press through a sieve, reserving two or three whole caps; add milk, pepper, and salt if necessary; thicken with butter and flour blended together. Cut mushroom caps into bits, and add to soup.

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Source

Better Meals for Less Money (1917).


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