Recipes > Soup > Turtle Soup > Mock Turtle Soup

Mock Turtle Soup

Ingredients

  • 2 pounds knuckle of veal
  • 1/2 pound liver
  • 1 onion
  • 1 carrot
  • 1/2 bay leaf
  • 1/2 cup celery tops
  • 2 quarts water
  • 2 teaspoons salt
  • 1/8 teaspoon pepper
  • 2 tablespoons beef drippings
  • 4 tablespoons flour
  • 1 teaspoon sugar
  • 1 tablespoon vinegar
  • 1/4 teaspoon kitchen bouquet
  • 1 hard-cooked egg

Instructions

Wash meat, add vegetables cut fine, and boiling water, and cook slowly for four hours; remove meat, strain stock, remove fat, and add salt and pepper; cook drippings, flour, and sugar together until brown; add to stock, and stir until smooth; add vinegar, kitchen bouquet, and one-half cup each of liver and veal cut in small pieces. Serve a slice of egg in each plate. The left-over meat may be used for hash, croquettes, etc.

Print

Print recipe/article only

Source

Better Meals for Less Money (1917).


comments powered by Disqus