Recipes > Appetizers > Mock Crab Canapes
Use one cup of corn which has been drained from its juice; put through food chopper, using the finest cutter; add seasonings and cheese, and spread on small rounds of toast. Garnish with small pickles sliced lengthwise.
Print recipe/article only
Better Meals for Less Money (1917).
Vintage Recipes © 2006-2017 LM Bornath | Hosted by JaguarPC