Recipes > Appetizers > Mock Crab Canapes

Mock Crab Canapes

Ingredients

• 1 cup canned corn
• 1/4 teaspoon salt
• 1/3 teaspoon paprika
• 1 teaspoon anchovy paste
• 2 tablespoons grated cheese

Instructions

Use one cup of corn which has been drained from its juice; put through food chopper, using the finest cutter; add seasonings and cheese, and spread on small rounds of toast. Garnish with small pickles sliced lengthwise.

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Source

Better Meals for Less Money (1917).