Recipes > Appetizers > Mock Crab Canapes

Mock Crab Canapes

Ingredients

  • 1 cup canned corn
  • 1/4 teaspoon salt
  • 1/3 teaspoon paprika
  • 1 teaspoon anchovy paste
  • 2 tablespoons grated cheese

Instructions

Use one cup of corn which has been drained from its juice; put through food chopper, using the finest cutter; add seasonings and cheese, and spread on small rounds of toast. Garnish with small pickles sliced lengthwise.

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Source

Better Meals for Less Money (1917).


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