Recipes > Meat > Meat Souffle

Meat Souffle

Ingredients

  • 1/2 cup dry bread crumbs
  • 1 1/2 cups hot stock or milk
  • 1 tablespoon butter
  • 1 1/2 cups chopped meat
  • 1 cup celery or white cabbage chopped fine
  • 1/2 onion chopped fine
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon paprika
  • yolks of 2 eggs
  • whites of 2 eggs

Instructions

Mix in the order given, beating the yolks until thick and light, and the whites until very stiff. Bake in a moderate oven about half an hour. Any left-over meat may be used.

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Source

Better Meals for Less Money (1917).


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