Recipes > Meat > Meat Shortcake

Meat Shortcake

Ingredients

  • 1 1/2 cups cooked meat chopped
  • 1/2 cup celery tops chopped
  • 1 teaspoon grated onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/2 teaspoon dry mustard
  • 1 cup meat gravy or thickened stock

Instructions

Mix ingredients, simmer for fifteen minutes, and put between layers of Shortcake.

Print

Print recipe/article only

Source

Better Meals for Less Money (1917).


comments powered by Disqus