Recipes > Meat > Meat Croquettes

Meat Croquettes

Ingredients

  • 2 cups of cooked meat
  • 1 teaspoon of Worcestershire sauce
  • a few drops of onion juice
  • 1 cup of Croquette Sauce
  • crumbs
  • egg

Instructions

To the cooked meat cut in small pieces add the Worcestershire sauce and onion juice; mix with the Croquette Sauce and put on ice until cold. Shape into small croquettes or cutlets, roll in crumbs, dip in egg, and again in crumbs, and fry in hot deep fat. Any left-over meat may be used.

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Source

Better Meals for Less Money (1917).


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