Recipes > Meat > Meat Croquettes

Meat Croquettes


  • 2 cups of cooked meat
  • 1 teaspoon of Worcestershire sauce
  • a few drops of onion juice
  • 1 cup of Croquette Sauce
  • crumbs
  • egg


To the cooked meat cut in small pieces add the Worcestershire sauce and onion juice; mix with the Croquette Sauce and put on ice until cold. Shape into small croquettes or cutlets, roll in crumbs, dip in egg, and again in crumbs, and fry in hot deep fat. Any left-over meat may be used.


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Better Meals for Less Money (1917).

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