Recipes > Meat > Meat and Tomato Pie

Meat and Tomato Pie


  • 2 cups cooked meat cut in inch pieces
  • 1 can tomatoes drained
  • salt and pepper
  • 1/4 cup fine crumbs
  • 1/2 cup gravy or stock
  • 1/2 teaspoon onion juice
  • 1 teaspoon Worcestershire sauce
  • Quick Drop Biscuit


In a deep dish arrange in alternate layers meat and tomatoes cut in pieces; season each layer with salt and pepper, and sprinkle with crumbs; add onion and Worcestershire sauce to gravy, and pour over all; bake twenty minutes in a hot oven; remove from oven, and drop biscuit mixture by spoonfuls on top; bake about fifteen minutes longer. Use tomato juice for soup or sauce.


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Better Meals for Less Money (1917).

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