Recipes > Sauces & Spreads > Dessert Sauces > Marshmallow Sauce

Marshmallow Sauce

Ingredients

  • 1 cup sugar
  • 1/2 cup boiling water
  • 1 cup marshmallows
  • 1/2 teaspoon vanilla

Instructions

Boil sugar and water five minutes, add marshmallows, beat until they are melted, and add vanilla. Beat well before serving. Serve hot or cold.

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Source

Better Meals for Less Money (1917).


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