Tips & Hints > Leftovers > Left-over Vegetables

Left-over Vegetables

Left-over vegetables and cereals, even in small quantities, should be saved for use in entrees, desserts, salads, sauces, and soups. Celery tops should be saved for flavoring and garnishing, the root stalk chopped and added to the stock pot, and the outside stalks stewed, creamed, or used for cream soup. The outside leaves of lettuce should be shredded for salad, or, for any large quantity, cooked the same as spinach.

Print

Print recipe/article only

Source

Better Meals for Less Money (1917).


comments powered by Disqus