Recipes > Salads > Leek Salad
Cut leeks in half-inch slices and cook in boiling salted water until tender; drain, chill, and serve on lettuce with French Dressing; sprinkle with chopped parsley and paprika.
Print recipe/article only
Better Meals for Less Money (1917).
Vintage Recipes © 2006-2017 LM Bornath | Hosted by JaguarPC