Recipes > Desserts > Frozen Desserts > Sherbets > Jelly Sherbet

Jelly Sherbet

Ingredients

• 1 teaspoon gelatine
• 1/2 cup cold water
• 2 glasses jelly
• 1 1/2 cups boiling water
• white of 1 egg

Instructions

Put gelatine and cold water in the top of double boiler; let stand five minutes; add jelly and boiling water, and stir until jelly is dissolved; when cool, freeze; when nearly frozen add the stiffly beaten white of egg. This is economical if home made jelly can be used.

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Source

Better Meals for Less Money (1917).