Recipes > Salads > Jellied Waldorf Salad
Soak gelatine in cold water five minutes, add boiling water, sugar, and lemon juice; chill until it begins to stiffen; add apples, celery, and nuts; turn into individual molds, and chill. Serve on lettuce, and garnish with pimolas and mayonnaise.
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Better Meals for Less Money (1917).
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