Recipes > Salads > Jellied Waldorf Salad

Jellied Waldorf Salad

Ingredients

  • 1/2 package gelatine
  • 1/2 cup cold water
  • 1 cup boiling water
  • 1/4 cup sugar
  • 1/4 cup lemon juice
  • 2 cups apple chopped
  • 1 cup celery shredded
  • 1/2 cup nut meats chopped
  • lettuce
  • 6 pimolas sliced
  • mayonnaise

Instructions

Soak gelatine in cold water five minutes, add boiling water, sugar, and lemon juice; chill until it begins to stiffen; add apples, celery, and nuts; turn into individual molds, and chill. Serve on lettuce, and garnish with pimolas and mayonnaise.

Print

Print recipe/article only

Source

Better Meals for Less Money (1917).


comments powered by Disqus