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Recipes > Desserts > Gelatin Desserts > Prune Jelly > Jellied Prunes and Cranberries

Jellied Prunes and Cranberries

Ingredients

• 1 cup prunes
• boiling water
• 1 cup cranberries chopped
• 1 cup sugar
• 1/2 box gelatine
• 1/2 cup cold water

Instructions

Wash prunes, and soak over night in water to cover; cook until soft in same water; drain, measure juice, and add enough boiling water to make three cups; put cranberries in a colander and rinse off the seeds with running water; drain, and add to water; add sugar, and cook ten minutes; add the gelatine soaked in cold water; stone the prunes, cut in quarters, and add to cranberries; turn into a mold, and chill.

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Source

Better Meals for Less Money (1917).