Recipes > Sauces & Spreads > Hollandaise Sauces > Hollandaise Sauce

Hollandaise Sauce


  • 1/4 cup butter
  • 1 tablespoon flour
  • 1/2 teaspoon salt
  • few grains cayenne
  • 1/2 cup hot water
  • 1 egg yolk
  • 1 tablespoon lemon juice


Cream half of the butter with flour, salt, and cayenne; add hot water, and cook over hot water for ten minutes, stirring constantly until thickened; add egg yolk slightly beaten, lemon juice, and remainder of butter; cook about two minutes, or until thick; beat well, and serve at once.


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Better Meals for Less Money (1917).

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