Recipes > Appetizers > Gloucester Canapes

Gloucester Canapes


  • 1 small haddock roe
  • 1 tablespoon of butter
  • 1/2 teaspoon of anchovy paste
  • 1/4 teaspoon of paprika
  • cream


Cook the haddock roe in boiling salted water for fifteen minutes, remove skin, mash, add the butter, anchovy paste, paprika, and enough cream to moisten; add salt if necessary. Mound on small rounds of toast, and garnish with sliced pickles and parsley.


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Better Meals for Less Money (1917).

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