Recipes > Fruit > Fruit Cocktail

Fruit Cocktail


  • 2 tart apples
  • 1 large banana
  • 2 oranges
  • 1 teaspoon lemon juice
  • 4 tablespoons powdered sugar


Cut apples and bananas in small cubes; remove pith and seeds from oranges, cut pulp in small pieces, and add with juice to apples and bananas; add lemon juice and sugar, place in a shallow dish, and put directly on ice for ten minutes to chill; serve in glasses, and garnish with a Preserved Cranberry, or a spoonful of Mock Bar-le-Duc. Peeled Tokay or Malaga grapes and a little grated pineapple may be added to advantage.


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Better Meals for Less Money (1917).

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