Recipes > Salads > Salad Dressings > French Dressing > French Dressing

French Dressing


  • 2/3 cup oil
  • 1/3 cup vinegar
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon mustard
  • 1 teaspoon powdered sugar


Put the ingredients in a pint preserve jar; fasten the cover, chill, and shake well before using. Keep in the ice-box and use as needed. For use with fruit salad, omit mustard. Curry, Brand's A 1 sauce, Worcestershire sauce, tomato ketchup, or similar condiments may be added in small amounts to vary the flavor.


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Better Meals for Less Money (1917).

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