Recipes > Seafood > Fish Timbales

Fish Timbales

Ingredients

• 1 1/2 cups hot milk
• 1 tablespoon butter
• 4 cup dried and sifted bread crumbs
• 1/4 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon grated onion
• 1 beaten egg
• 1 1/2 cups cold flaked fish

Instructions

Scald milk, add other ingredients in order given; turn into greased individual molds and bake in a slow oven until firm; turn out upon serving dish and pour around them Cheese Sauce.

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Source

Better Meals for Less Money (1917).