Recipes > Seafood > Fish Sauteed With Salt Pork

Fish Sauteed With Salt Pork

Instructions

Cut one-quarter pound of salt pork in thin slices, try out in frying pan, and remove scraps to platter. Cut cod, haddock, white fish, or any similar fish into one-inch slices; wash, season with salt and pepper, dip in corn meal, and saute on each side in pork fat about seven minutes, or until brown.

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Source

Better Meals for Less Money (1917).