Recipes > Eggs > Egg For Dipping Fried Food

Egg For Dipping Fried Food

Instructions

Break egg into a soup plate or similar shallow dish, beat enough to mix yolk and white, and add one-fourth cup of cold water or one-third cup of milk. Coat food thoroughly to prevent soaking fat.

Print

Print recipe/article only

Source

Better Meals for Less Money (1917).


comments powered by Disqus