Recipes > Sauces & Spreads > Dessert Sauces > Currant Jelly Sauce (Pudding)

Currant Jelly Sauce (Pudding)

Ingredients

  • 1 tablespoon cornstarch
  • 1/4 cup sugar
  • 1 cup boiling water
  • 2 tablespoons currant jelly
  • 1 teaspoon butter
  • juice of 1/2 lemon

Instructions

Mix cornstarch and sugar in a saucepan, add water gradually, when thickened add jelly, simmer ten minutes; add butter and lemon juice just before serving.

Print

Print recipe/article only

Source

Better Meals for Less Money (1917).


comments powered by Disqus