Recipes > Sauces & Spreads > Croquette Sauce

Croquette Sauce


  • 3 tablespoons shortening
  • 1/3 cup bread flour
  • 1 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper


Proceed as for White Sauce. Stock may be used in place of milk, and the seasonings may be varied according to the croquette material, using a few drops of onion juice, a dash of nutmeg, cayenne, paprika, or a small quantity of table sauce or ketchup.


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Better Meals for Less Money (1917).

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