Recipes > Sauces & Spreads > Croquette Sauce

Croquette Sauce

Ingredients

• 3 tablespoons shortening
• 1/3 cup bread flour
• 1 cup milk
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Instructions

Proceed as for White Sauce. Stock may be used in place of milk, and the seasonings may be varied according to the croquette material, using a few drops of onion juice, a dash of nutmeg, cayenne, paprika, or a small quantity of table sauce or ketchup.

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Source

Better Meals for Less Money (1917).