Recipes > Sauces & Spreads > Creole Sauce

Creole Sauce

Ingredients

• 1/2 can tomatoes
• 2 tablespoons bacon fat
• 1/2 onion
• 1 green pepper
• 1 tablespoon flour
• 1/4 teaspoon salt
• 1 teaspoon Worcestershire sauce

Instructions

Cook tomatoes until reduced to one cup; peel and finely chop onion; remove seeds and veins from pepper, chop, and cook with onion in bacon fat for ten minutes; add flour, salt, and Worcestershire sauce, and stir well; add tomato, and simmer five minutes.

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Source

Better Meals for Less Money (1917).