Recipes > Sauces & Spreads > Creole Sauce

Creole Sauce


  • 1/2 can tomatoes
  • 2 tablespoons bacon fat
  • 1/2 onion
  • 1 green pepper
  • 1 tablespoon flour
  • 1/4 teaspoon salt
  • 1 teaspoon Worcestershire sauce


Cook tomatoes until reduced to one cup; peel and finely chop onion; remove seeds and veins from pepper, chop, and cook with onion in bacon fat for ten minutes; add flour, salt, and Worcestershire sauce, and stir well; add tomato, and simmer five minutes.


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Better Meals for Less Money (1917).

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