Recipes > Seafood > Creamed Fish

Creamed Fish

Ingredients

• 1 cup milk
• 1 slice onion
• 1 slice carrot
• bit of bay leaf
• 1 tablespoon butter
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 cups flaked fish
• 1/2 cup buttered crumbs

Instructions

Scald milk with onion, carrot, and bay leaf for fifteen minutes; strain; melt butter, add flour, and blend well; add milk, and stir until smooth; add seasonings and fish; turn into a greased baking dish, cover with crumbs, and bake in a hot oven fifteen minutes. Or arrange a border of mashed potato on a platter, and turn the creamed fish into the center, omitting the crumbs.

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Source

Better Meals for Less Money (1917).