Recipes > Seafood > Cod > Creamed Cod > Creamed Codfish

Creamed Codfish


  • 1 1/2 cups hot milk
  • 3 tablespoons flour
  • 1/8 teaspoon pepper
  • 1 cup salt codfish flaked
  • 1/2 tablespoon butter


Thicken milk with flour which has been mixed to a paste with cold water, add pepper, and cook fifteen minutes; soak codfish for two hours in lukewarm water, separate into small flakes, add to sauce, and simmer five minutes; add butter just before serving. One beaten egg or one hard-cooked egg chopped may be added. Serve with baked potatoes.


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Better Meals for Less Money (1917).

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