Recipes > Soup > Celery Soup > Cream of Celery Soup

Cream of Celery Soup

Ingredients

  • 1 cup celery tops
  • 1/2 cup chopped celery
  • 2 slices onion
  • 1/4 cup rice
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon pepper
  • 3 1/2 cups boiling water
  • 1 1/2 cups hot milk
  • 1/2 tablespoon butter

Instructions

Cook celery, onion, rice, seasonings, and boiling water for half an hour; press through a sieve; add hot milk and butter, and serve with crisp crackers.

Print

Print recipe/article only

Source

Better Meals for Less Money (1917).


comments powered by Disqus