Recipes > Desserts > Fritters > Cranberry Fritters

Cranberry Fritters

Ingredients

• 1 egg well beaten
• 1/4 teaspoon salt
• 2 tablespoons sugar
• 1/4 cup water
• 1 cup flour
• 1 1/2 teaspoons baking powder
• 1/2 cup chopped cranberries

Instructions

Mix in order given; drop from a tablespoon into hot deep fat, cook about three minutes, drain on soft paper, and dredge with powdered sugar.

Print recipe/article only

Source

Better Meals for Less Money (1917).