Recipes > Appetizers > Crab Meat Canapes

Crab Meat Canapes

Ingredients

• 1 cup crab meat
• 1/4 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon mustard
• 1 teaspoon Worcestershire sauce
• 1 tablespoon lemon juice
• 1/2 teaspoon horseradish

Instructions

Chop crab meat, mix well with seasonings, and spread on thin rounds of untoasted brown bread. Garnish with small cube of lemon.

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Source

Better Meals for Less Money (1917).

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