Recipes > Breads > Cornbread > Country Corn Bread

Country Corn Bread

Ingredients

• 3/4 cup corn meal
• 3/4 cup flour
• 3 teaspoons baking powder
• 1 tablespoon sugar
• 1/3 teaspoon salt
• 1 beaten egg
• 3/4 cup milk and water mixed
• 2 tablespoons melted bacon fat

Instructions

Mix in order given, beat well, and bake in a well-greased shallow pan in a hot oven about twenty minutes. Half of the egg will make a very good corn bread. Left-over pieces may be split, lightly buttered, and browned in the oven.

Print recipe/article only

Source

Better Meals for Less Money (1917).