Recipes > Salads > Cabbage Salads > Coronado Salad

Coronado Salad

Ingredients

  • 1 can tuna fish
  • 2 cups shredded cabbage
  • 1 green pepper cooked and shredded
  • cooked dressing
  • 2 tablespoons tomato ketchup

Instructions

Flake fish; shred cabbage very fine; cut pepper in halves, remove seeds, cook in boiling water ten minutes, and shred in inch lengths; mix, arrange on lettuce, and dress with boiled dressing, to which the ketchup has been added. Garnish with parsley or pimiento.

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Source

Better Meals for Less Money (1917).


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