Recipes > Breads > Buns & Rolls > Corn Meal Rolls

Corn Meal Rolls

Ingredients

• 1 cup corn meal
• 1 cup flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 3 tablespoons bacon fat
• 3/4 cup milk

Instructions

Mix and sift dry ingredients; rub in shortening with finger tips; add milk, and mix thoroughly; roll lightly, on a floured board, to a thickness of one-half inch; cut with biscuit cutter, brush with milk or water, and fold double. Bake in hot oven fifteen minutes.

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Source

Better Meals for Less Money (1917).