Recipes > Pancakes & Waffles > Cornmeal Pancakes > Corn Meal Griddle Cakes

Corn Meal Griddle Cakes


  • 1 1/2 cups corn meal
  • 1/2 cup flour
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 tablespoon molasses
  • 1 egg well beaten
  • 3/4 cup milk
  • 3/4 cup water
  • 1 tablespoon melted shortening


Mix in order given, beat well, and cook on a hot, greased griddle. If all of the batter is not needed at once, cover what is left, and keep in a cold place; add one-half teaspoon of baking powder, and beat vigorously before using; or half of the recipe may be used and the extra half egg used in some other way.


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Better Meals for Less Money (1917).

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