Recipes > Salads > Salad Dressings > Cooked Salad Dressing

Cooked Salad Dressing


  • 1 1/2 cups hot milk
  • 2 beaten eggs
  • 1 tablespoon salt
  • 3 tablespoons flour
  • 2 tablespoons sugar
  • 2 teaspoons mustard
  • dash of cayenne
  • 1/2 cup hot vinegar


Mix dry ingredients, add to egg, and stir into the hot milk; add vinegar slowly, and cook over hot water for ten minutes, stirring constantly at first. Cool, put into a preserve jar, cover, and keep in a cool place. Whipped cream may be added, if desired, before using. Allow one cup for the whole recipe. Two tablespoons of melted butter or salad oil may be added, but recipe is very good without either.


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Better Meals for Less Money (1917).

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