Recipes > Desserts > Gelatin Desserts > Coffee Jelly > Coffee and Rice Jelly

Coffee and Rice Jelly

Ingredients

• 1/2 box gelatine
• 1/2 cup cold coffee
• 2 cups hot strong coffee
• 1 cup milk
• 3/4 cup sugar
• 1 cup cooked rice

Instructions

Soak gelatine in cold coffee five minutes; add hot coffee and stir until dissolved; add milk and sugar; chill, and, when beginning to stiffen, beat with egg beater, add rice, and turn into a mold.

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Source

Better Meals for Less Money (1917).