Recipes > Desserts > Gelatin Desserts > Orange Jelly > Coconut and Orange Jelly

Coconut and Orange Jelly

Ingredients

• 1/2 box gelatine
• 1/2 cup cold water
• 1 cup hot milk
• 1/4 cup orange marmalade
• 1/3 cup sugar
• 1 can coconut
• cold milk

Instructions

Soak gelatine in cold water for five minutes; dissolve in hot milk; add marmalade and sugar; drain one can of coconut, and add to coconut milk enough cold milk to make one and a half cups; mix with jelly, add coconut, and pour into a mold to chill.

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Source

Better Meals for Less Money (1917).