Recipes > Desserts > Gelatin Desserts > Orange Jelly > Coconut and Orange Jelly
Soak gelatine in cold water for five minutes; dissolve in hot milk; add marmalade and sugar; drain one can of coconut, and add to coconut milk enough cold milk to make one and a half cups; mix with jelly, add coconut, and pour into a mold to chill.
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Better Meals for Less Money (1917).
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