Recipes > Sauces & Spreads > Cocktail Sauce

Cocktail Sauce

Ingredients

• 1/4 cup tomato ketchup
• 1 tablespoon bottled horseradish
• 2 tablespoons vinegar
• 1/2 teaspoon salt
• 1 teaspoon Worcestershire sauce
• dash of cayenne

Instructions

Mix, and serve in four small glasses or lemon shells, with six small clams or oysters in each. Shrimps, prawns, or lobster may be used instead of clams or oysters.

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Source

Better Meals for Less Money (1917).