Recipes > Appetizers > Club Canapes

Club Canapes

Instructions

Mix devilled ham with a little grated cheese; spread on thin rounds of brown bread, and mark into quarters with finely chopped pickle. Chop fine the white of a hard-cooked egg, and cover two opposite quarters; press the yolk through a sieve, and cover the remaining quarters.

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Source

Better Meals for Less Money (1917).


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