Recipes > Soup > Clear Soup

Clear Soup


  • 1/4 cup chopped carrot
  • 1/4 cup chopped onion
  • 1/4 cup chopped turnip
  • 2 cloves
  • small bit bay leaf
  • 1 quart boiling water
  • 1 teaspoon beef extract
  • 1 teaspoon salt
  • dash of cayenne
  • few drops kitchen bouquet


Cook vegetables, cloves, bay leaf, and water for half an hour, and strain through double cheesecloth. Add extract, salt, cayenne, and kitchen bouquet. Four bouillon cubes may be used in place of extract, and the salt, cayenne, and bouquet omitted.


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Better Meals for Less Money (1917).

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