Recipes > Sauces & Spreads > Cider Sauce

Cider Sauce

Ingredients

  • 2 tablespoons bacon fat
  • 2 tablespoons flour
  • 1 cup cider
  • 1/4 teaspoon paprika
  • 1/8 teaspoon salt
  • 1/8 teaspoon mustard

Instructions

Blend bacon fat and flour, add cider, and stir until boiling point is reached; add seasonings and simmer one-half hour. Serve with roast pork or ham.

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Source

Better Meals for Less Money (1917).


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