Recipes > Sauces & Spreads > Dessert Sauces > Chocolate Sauces > Chocolate Marshmallow Sauce

Chocolate Marshmallow Sauce


  • 1 square chocolate
  • 1/2 tablespoon butter
  • 1 tablespoon flour
  • few grains salt
  • 1/4 cup sugar
  • 1 cup boiling water
  • 8 marshmallows cut in pieces
  • 1/2 teaspoon vanilla


Melt chocolate; add butter, flour, salt, sugar, and mix well; add water and boil two minutes; add marshmallows and beat well; add vanilla and serve hot. One tablespoon of shredded almonds may be added; or the marshmallows may be omitted and two tablespoons each of chopped nuts and raisins added.


Print recipe/article only


Better Meals for Less Money (1917).

comments powered by Disqus