Recipes > Desserts > Candy > Chocolate Bonbons

Chocolate Bonbons

Instructions

Melt bitter chocolate in a cup over hot water, and dip centers the same as for Fondant Bonbons. Dot chocolate (sweetened) may be used if preferred. Confectioners' chocolate is best for dipping, but cooking chocolate is satisfactory if half a teaspoon of butter is melted with each four squares.

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Source

Better Meals for Less Money (1917).