Recipes > Soup > Cheese Soup

Cheese Soup

Ingredients

  • 2 cups milk
  • 2 cups boiling water
  • 1 onion sliced
  • 1/2 bay leaf
  • 1 tablespoon butter
  • 2 tablespoons flour
  • 1/2 cup grated cheese
  • 1 egg well beaten
  • 1 teaspoon salt
  • dash of cayenne

Instructions

Scald milk, water, onion, and bay leaf twenty minutes; skim out onion and bay leaf, thicken milk with butter and flour cooked together; add cheese, egg, and seasonings, and stir until cheese melts.

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Source

Better Meals for Less Money (1917).


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