Recipes > Soup > Cheese Soup

Cheese Soup

Ingredients

• 2 cups milk
• 2 cups boiling water
• 1 onion sliced
• 1/2 bay leaf
• 1 tablespoon butter
• 2 tablespoons flour
• 1/2 cup grated cheese
• 1 egg well beaten
• 1 teaspoon salt
• dash of cayenne

Instructions

Scald milk, water, onion, and bay leaf twenty minutes; skim out onion and bay leaf, thicken milk with butter and flour cooked together; add cheese, egg, and seasonings, and stir until cheese melts.

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Source

Better Meals for Less Money (1917).

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