Recipes > Cheese > Cheese Drops

Cheese Drops


  • 2 tablespoons butter
  • 1/4 cup grated cheese
  • 1/4 cup dried and sifted crumbs
  • 1/4 teaspoon salt
  • 1/8 teaspoon paprika
  • 1/8 teaspoon mustard
  • few grains cayenne
  • whites of 2 eggs


Cream butter and cheese together; mix crumbs with seasonings and add to cheese; fold in the stiffly beaten whites of eggs. Drop from a teaspoon on a greased baking sheet about two inches apart, and bake in a moderate oven about twelve minutes. Serve with soup or salad.


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Better Meals for Less Money (1917).

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