Recipes > Sauces & Spreads > Dessert Sauces > Caramel Sauce > Caramel Sauce
Melt the sugar in a smooth, clean saucepan, add the boiling water, and simmer fifteen minutes. Take care that sugar does not burn. Strong coffee may be used instead of water, and, if desired, one-half cup of chopped nut meats may be added.
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Better Meals for Less Money (1917).
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