Recipes > Appetizers > Cantaloupe Cocktail

Cantaloupe Cocktail

Ingredients

• 2 cups cantaloupe
• 1/3 cup preserved ginger
• juice of 1/2 lemon
• 2 tablespoons powdered sugar

Instructions

Cut melon in small cubes, or in balls (using a potato cutter). Add chopped ginger, lemon juice, and sugar, and serve very cold.

Print

Print recipe/article only

Source

Better Meals for Less Money (1917).

comments powered by Disqus